Komal Ahmad

Founder & CEO, Copia

Komal Ahmad, founder and CEO of Copia, is Solving the World’s Dumbest Problem by reducing food waste and ending hunger globally. Komal has built Copia as a for-profit technology company that has already recovered over 2M pounds of perfectly edible food, feeding nearly 2M people this quarter, all while providing businesses and nonprofits with over $14M in savings.

Her company has managed food recovery from high profile events including Super Bowl 50 and the Oscars. Most recently, Copia served food to victims and first responders to the worst wildfires in California history. Copia is recognized as 1 of the top 3 startups run by women in the U.S. and 1 of the top 8 startups graduating out of Y Combinator.

Komal graduated from UC Berkeley with honors and has been awarded the University of California’s “30 Under 30” Global Food Changemaker, 2016 Social Entrepreneur of the Year and 2017 MIT Solver. She was named by Fast Company as one of the Most Creative People in Business and by Toyota as Toyota’s Mother of Invention. Marie Claire has highlighted her as one of the most powerful and impactful women in business. Komal is on Forbes 30 Under 30 and was also recently honored with the Nelson Mandela Humanitarian Award.

 

Twitter- @gocopia | @Komal_Ahmad

Spotlight

On Wharton Business Radio

Bay Area Ventures: August 5, 2019 Episode Featured ImageBay Area Ventures: August 5, 2019

Host Roland Vandermeer is joined by Komal Ahmad (Founder & CEO, Copia) and Adil Kassam (CEO, UNIFY) on the Monday, August 5, 2019 edition of Bay Area Ventures.

View Episode