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Wharton on Business Radio 132
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“It’s not a short-term thing. This ripple effect of the economic and health crisis that we’re in right now will last for some time.”
Former Philadelphia Mayor Nutter Reflects on the ‘Ripple Effects’ of COVID-19
“We are living in an era in which corporations are sometimes more powerful than the politicians that we elect. What we’re trying to say to folks now is, ‘Flex that power in the interest of your Black employees.’”
How Corporations and Local Government Can Join the Fight Against Racial Injustice
Wharton Social Impact’s Sandra Maro Hunt speaks with Ellen Halle and Susanna Hamilton from Off Their Plate about how their organization is providing local assistance during the pandemic.
Help Where It’s Needed: How Grass Roots Organizations Are Making a Difference
“Employers should make the resources available to their staff that the staff need, and the staff need to take personal responsibility for respecting certain basic new rules for the time being.”
The World Health Organization Rep. Shares Her COVID-19 Prediction for the Coming Months
How will COVID-19’s impact the way we work?
Temporary Shift or New Reality? How Work May Change Post-Pandemic
During this time of rapid adoption of technology, how can companies use digital tools to stay afloat and stay relevant? Scott Synder weighs in.
All Leaders Need to ‘Think Digital’ in the Age of COVID-19
Working from home can be difficult, but online platforms like Slack are offering creative solutions to keep workers connected.
Slack CFO: How to Lead a Team When Working Remotely
Wharton Prof. Adi Wyner digs into the statistics about the COVID-19 outbreak and offers insights into what the numbers mean.
Making Sense of Coronavirus Statistics
Like every industry, the arts have been hit hard by the COVID-19 outbreak. Musical organizations like The Philadelphia Orchestra are quickly learning how to adapt to a new normal during and after the virus.
How The Philadelphia Orchestra is Adjusting to Performances without an Audience
Chef Jose Garces said restaurant owners should consider how the outbreak may diminish consumer appetite for public dining.
Chef Jose Garces: How Coronavirus Is Changing the Restaurant Industry
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